I am delighted to share that we are here and enjoying the Basque Country of Northwest Spain. After leaving Andorra's small but beautiful Principality a few days ago, we made our way closer to the Atlantic coast. We decided to settle just a few kilometres from San Sebastien.

Today we spend a little time on traditional food. And, what goes better with local, traditional food than conventional, local beer and wine. So, this post is all about describing & discussing the beloved local tradition of Pintxos - a Basque version of tapas that are as delicious as they are unique.

The origins of Pintxos can be traced back to the Basque Country, where they have been a staple of the local cuisine for generations. "pintxo" means "spike" in Basque and refers to the toothpick that holds the ingredients together. These small bites are often served on a slice of bread and come in various flavours and combinations, such as grilled octopus & prawns, cured meats, olives, anchovies or cheese.

What makes Pintxos so unique is the way they are served. You can find them displayed on the counters of local bars, and diners are encouraged to help themselves to their favourites. The toothpicks are used to track how many Pintxos you've eaten, and you pay at the end of the meal based on how many toothpicks you've accumulated. It's a fun and interactive way to enjoy a meal with friends, and the local Basque ingredients make it even more special.

While tapas can be found throughout Spain, Pintxos is a unique and essential part of the Basque culinary experience. The flavours and ingredients reflect the regional culture, and the tradition of sharing food and conversation with friends is deeply ingrained in the local way of life. So if you find yourself exploring the Basque Country, be sure to indulge in the local tradition of Pintxos. Your taste buds will thank you, and you'll gain a new appreciation for the joy of small bites and big flavours. Cheers to good food and great adventures! I would be remiss if I didn't go on now to describe the local libations, as they are just as important to the culinary experience.

The Basque Country is famous for its Txakoli wine, a slightly sparkling white wine produced exclusively in the region. It's crisp and refreshing, with a light acidity that pairs perfectly with Pintxos. In recent years, the local winemakers have also started producing red wines and rosés, but Txakoli remains the most popular and iconic Basque wine.

If you're not a wine fan, fear not - the Basque Country also has a thriving craft beer scene. The local brews are often made with regional ingredients, such as hops from the nearby Pyrenees mountains. The most popular beer in the region is called Keler, a refreshing lager that pairs well with the bold flavours of Pintxos. But if you're feeling adventurous, try a local specialty like Basqueland Brewing or Laugar Brewery.

What makes Basque wine and beer so special is how they reflect the local culture and traditions. The Txakoli grapes are grown on terraced vineyards that have been used for hundreds of years, and the local breweries use traditional methods to create unique and flavorful beers. Drinking and dining in the Basque Country are not just about the taste - it's a way to connect with the local community and experience the region's rich history and culture. So raise a glass of Txakoli or Keler and toast to the joy of sharing good food and great company.

Thanks for stopping by, and I hope to read your comments if you have enjoyed the food on show.

Live well & Salud!

M

p.s. The following curated images were captured with both the Leica SL2-S and Q2.