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Gargas brings the location, and the two-man band in front and back of the house provides the experience. Today's visit was my second to La Petite Histoire. The first occasion was a couple of years ago with Dale on the heels of our Turkey and Isreal trip. That was for dinner, and I was presented with a tomahawk steak bigger than my arm. Dale had a similarly sized octopus tentacle.

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Today was for lunch, as the title indicates, and there were several option combinations that you can see on the menu in the photograph above. My meal was tremendous, and I am already looking forward to my next visit as a result. You will notice a chocolate number at the end. I had to. My face was so sore from yesterday. I had a cheeky beer and an incredible espresso to round out the 2 hours I spent with the happy, professional staff who double as co-owners. I would recommend a visit without any hesitation.

Live well!

Mark

p.s. All the images below were captured with the Leica Q2.

Ravioli

Ravioli

Beef with chorizo risotto and red wine demi glaze.

Beef with chorizo risotto and red wine demi glaze.

Chocolate Tarte

Chocolate Tarte

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BACK IN BLACK AND WHITE (BONNIEUX)

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LUNCH AT CAFE DE LA GARE, BONNIEUX